Primavera Ristorante Menu
Primavera Ristorante menu gallery
Choose your favorite dish
Appetizers & Soups
Layered fresh mozzarella, vine-ripe tomatoes, roasted peppers, drizzled with olive oil, & balsamic
Golden rings served with traditional marinara sauce
Little neck clams stuffed with fresh herbs & seasoned bread crumbs then baked
Cafe Salads
Baby arugula, apples, golden raisins, fennel, celery diced tomatoes, caramelized pecans creamy Italian vinaigrette
Arugula,bibb,endive,sliced pears,caramelized pecans,& gorgonzola cheese,lemon vinaigrette
Mixed chopped greens,shrimp cocktail, crab meat, hard boiled egg, avocado, tomatoes, bacon, house vinaigrette, crumbled gorgonzola
Chopped mixed greens, hard boiled egg, tomatoes, bacon, sliced avocado, crumbled gorgonzola creamy ranch dressing
Romaine hearts,house caesar dressing,shaved parmigiana,seasoned croutons
Baby spinach,sliced fennel,oranges roasted beets,goat cheese,pecans,champagne vinaigrette
Mixed greens,cucumbers,carrots,red onions,hearts of palm,provolone,Italian vinaigrette
Bibb lettuce,gorgonzola cheese,pignoli nuts,tomatoes,mushrooms,red delicious apples,house vinaigrette
Pasta
Whole & chopped clams sautéed with olive oil & garlic white wine sauce or marinara sauce
Quill shaped pasta creamy vodka tomato basil sauce
Linquini pasta, homemade meatballs fresh tomato basil sauce, fresh ricotta cheese
Homemade wide noodles tossed in our traditional ragu
Baked eggplant with tomato basil sauce, melted mozzarella cheese, penne pasta
Four cheese raviolis fresh tomato & basil with strings of fresh mozzarella cheese
Vodka sauce with baby shrimp & asparagus
"Little Ears" pasta with sausage,broccoli rabe,cannellini beans,diced tomatoes,olive oil garlic
Entrees
Milk fed veal prepared as you wish ...francese, picatta, marsala, vegetable & potatoes
Francese, Picatta, Marsala, Parmesan
Panko Parmesan crusted chicken cutlet, breaded pan fried, with arugula, tomato, red onion & shaved parmesan
Scallopini of veal sautéed & topped with prosciutto, mozzarella cheese in a sherry wine sage sauce over sautéed spinach, potatoes
Bone-less chicken pieces, mushrooms, onions, sausage, peppers,sweet vinegar peppers, potatoes
Jumbo shrimp prepared as you wish: scampi, marinara, francese, over linquettini pasta
Boneless chicken breast pieces sautéed garlic, balsamic & red wine vinegar, Italian herbs, parmesan cheese, vegetable, potatoes
Breaded chicken cutlet,tomato basil sauce,melted bocio mozzarella cheese,served with pasta
Daily Fish Specials
Baked filet of sole,jumbo shrimp seasoned bread crumbs, sauteed spinach,lemon white wine sauce
Grilled sea bass, sauteed broccoli rabe, sun-dried tomatoes,shiitake mushrooms,olive oil lemon sauce
Horseradish crusted salmon filet,whole grain dijon mustard sauce,spinach, potatoes
Broiled lump crab cake glazed with a Chardonnay burre blanc sauce,mesclun mixed greens
From start to finish, Primavera Ristorante’s menu is a celebration of classic Italian flavors executed with care and variety. Appetizers like Caprese Salad and Calamari Fritti set the tone, while soups such as Pasta e Fagioli and Wild Mushroom or Minestrone Soup offer comforting options that appeal to every palate. The café salads, including the hearty Insalata "Chop" "Chop", the delicate Insalata Pear Salad, and the protein-packed Seafood Cobb Salad, provide a refreshing bridge to the main courses. Pasta selections shine with dishes like Linguettini Vongole, Penne Rigate con Vodka, Linguettini Popettine, and the rich Pappardelle Bolognese, alongside classics like Eggplant Parmesan that balance tradition with flavor. Entrées showcase tender meats prepared in time-honored styles, from Vitello Tradizionale and Pollo Tradizionale to Vitello Saltimbocca and Pollo Scarpariello, with the lighter Chicken alla Ortolana offering a vegetable-forward option. For seafood lovers, the daily fish specials such as Sole & Shrimp Oreganata, Branzino, Salmon al Forno, and Lump Crab Cake highlight freshness and expert preparation. Overall, Primavera Ristorante delivers a menu that skillfully blends comfort, elegance, and variety, ensuring that whether diners are in the mood for a light salad, a hearty pasta, or a sophisticated entrée, there’s a satisfying choice at every turn.
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